We grow the fruit for our Sauvignon Blanc exclusively on the Voss Vineyards estate in Rutherford. Warm days followed by cool nights characterize this region. The heavy clay soil present in our vineyard produces grapes of intensely perfumed tropical and citrus fruits with crisp acidity.
Our 2005 estate grown Botrytis Sauvignon Blanc was fermented and aged in French oak for 11 months. This tantalizing dessert wine exhibits exotic aromas of kumquat, apricot, and honey with hints of lemon zest and vanilla.