Voss Sauvignon Blanc 2008
30 June 2009
California State Fair 2009 Wine Competition: SILVER MEDAL, 91 Points
4 stars - "A round, full bodied, well balanced wine, with smooth texture, crisp acidity and a long finish, tasting of lemon grass, pear, apple and grapefruit."
Restaurant Wine, June 2009
90 points - "This is certainly among the best California Sauvignons that I've tasted lately, and it is also the only dry wine from California that I've tasted in a long time that checked in with only 11.5% alcohol. It shows pleasant aromas of dried herbs and freshly cut grass, followed by very tasty fruit recalling citrus fruit and fresh white melon. With light weight but nice depth and length of flavor, the finish is marked by refreshing acidity that is quite well integrated with the fruit flavors."
Wine Review Online, June 2009
Los Angeles International Wine Competition 2009: BRONZE MEDAL